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June 29, 2014

Jean Chose

 

A long-time Kitsilano "native" and having grown up with an artistic mother, Jean always enjoyed drawing, painting and generally creating!    After a hiatus of several years (life), Jean took up painting more seriously about 10 years ago, wokring under the tu...

June 22, 2014

Learn | Cupping Coffee

 

Cupping: A simple, standardized, immersion method of brewing used primarily for evaluating coffee samples. Also: A ritual of tasting, sharing, and learning.

 

Stages of a Cupping:

 

Evaluate The Dry Fragrance

 

Pick up a cup, agitate the grounds a litt...

June 21, 2014

Red Cherry to Green Bean

 

What we call a coffee bean is actually the seeds of a cherry-like fruit. Coffee trees produce berries, called coffee cherries, that turn bright red when they are ripe and ready to pick. The fruit is found in clusters along the branches of the t...

June 13, 2014

Great Summer Salads. These salads are the perfect way to enjoy all the produce that's in season now.

June 11, 2014

ETHIOPIA ARAMO

DIRECT TRADE 

 

PRODUCER: Around 800 smallholder farmers 
LOCATION: Aramo, Yirgacheffe
ALTITUDE: 1800-2000 m.a.s.l.
VARIETIES: Local heirloom

 

This coffee is produced by around 800 smallholder farmers, delivering coffee cherry to the owner of the Kebel...

June 9, 2014

 

TANZANIA

MTEI FARM 

 

PRODUCER: James Mtei

LOCATION: Manyara, Babati Hills

ALTITUDE: 1600-2000 m.a.s.l.

VARIETY: N39 Bourbon 

 

Amidst a number of undulating hills and mountains as part of East African Rift Valley Highlands, the Mtei estate farm sits in a micro- region lush w...

June 9, 2014

COLOMBIA

EL DESCANSO

DIRECT TRADE 

 

PRODUCER: Carmen Rita Coca

LOCATION: San Augustin, Huila

ALTITUDE: 1800 m.a.s.l.

VARIETIES: Caturra and Castillo

 

El Descanso is the name of the farm where. Carmen Rita Coca grows her coffee at an altitude of 1800 masl. Her farm consists o...

June 2, 2014

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee.[1] It is a professional practice but can be done informally by anyone or by professionals known as "Master Tasters". A standard coffee cupping procedure involves dee...

June 1, 2014

Moving Forward,

 

After over a decade of coffee passion and enthusiasm, it is time for Pane from Heaven to take the next step.

 

What is that next step? 

1)Greater transparency: following the coffees’ journey from seed to cup

2)Greater focus: investing in training and qualit...

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